WINGHOUSE BAR AND GRILL
5003 US HWY 301, TAMPA 33610
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.l Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to floor on cooksline . Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave near walk-in-cooler Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave near walk-in-cooler Warning - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.l Warning
- 36-24-5:Basic - Hole in or other damage to floor on cooksline . Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave near walk-in-cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle with toxic chemicals stored on top of ice machine Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave near walk-in-cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training was through CTS Curcio Training Services. Not a provider on Approved Food Worker Training Programs list. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/11/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).