WINGHOUSE BAR AND GRILL
3712 West Columbus Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind soda machine at server line. Operator discarded, cleaned and sanitized the area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed drinks. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine upper plastic sliding door broken.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish machine area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced Swiss cheese (47F - Cold Holding) and shredded cheese (48F - Cold Holding) stored in drawer cooler under grill at cook line. Operator moved items to walk-in freezer for rapid cooling, re temped sliced Swiss cheese 39F, shredded cheese 38 F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple power cables hanging in front of the handwash sink and blocking employee to handwash at the middle of the cook line. Operator reorganized cables and made access to handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the middle of the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 at kitchen and 1 at 2nd floor bar.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cooler door on cookline adjacent to grill top
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of steaks on floor in walk-in freezer Employee placed on shelf Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along dish machine soiled with black mold like substance.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish area Employee replaced batteries Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on cookline prep table
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
- 36-36-4:Basic - Ceiling tile missing. Observed missing over tankless water heat in back of store
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled with grease build up
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dishes on shelf in dish pit
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf in dish pit
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes to paper towels stored on floor adjacent to ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored on oven
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sauce bottle, spatula, and basket stored in hand sink in dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach on drain shelf of 3-compartment sink
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine door broken Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/24/2024
High Priority
8
Intermediate
3
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour Corrected -observed employee remove Corrected On-Site Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on service prep counter next to tea station in lobby 1 dead roach inside receipt printer on service prep counter next to tea station in lobby 1 dead roach on shelf under prep counter next to tea station in lobby Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed Dunkin' Donuts food item stored in small Pepsi cooler in bar area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee remove Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door broken Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under water softener adjacent to mop sink Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of soda stored on floor at soda bib station Corrected -observed employee place on shelf Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in spinach dip in reachin cooler adjacent to grill top Corrected Observed employee remove Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on small Pepsi cooler in bar area Corrected -observed employee remove Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed lettuce and cauliflower not properly washed before cutting Inspector explained proper washing procedures and and hand washing Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed hand sink on cookline draining slow Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap Inspection explained proper hand washing to operator Observed operator wash hands at a different hand sink Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed untensils water stored next to sandwich press station temped at 82F Observed employee discard water Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inland on wall on cookline 1 fly landing on flour bin in dry storage area 2 flies landing on soda bib station 2 flies landing on clean dishes in dish area 1 fly landing on prep table and a box of utensils at take out station 1 fly in bar area landing on bar beer dispensing nozzle 3 flies landing on bar area dish machine Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 long black insects on floor along beer cooler door frame Warning
- 03C-01-4:High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed bone in-raw chicken (138F -Cooking)and bone in raw chicken (150F - Cooking). Operator reheated bone in-raw chicken (204F - Cooking); bone in raw chicken (190F - Cooking) Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pico (45 - Cold Holding) in the reachin cooler for an undetermined amount of time Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bone in chicken (44F - Cold Holding) stored at prep table. Observed raw beef patty (temped at 11:50am ) (49F - Cold Holding); raw chicken ( temped at 11:51am ) (48F - Cold Holding); cut chicken breast ( temped at 11:51am) (44F - Cold Holding); sliced cheese ( provolone ) (53F - Cold Holding); raw steak (52F - Cold Holding); cut tomatoes ( prepared at 9:30am, temped at 11:56am ) (59F - Cooling); Buffalo sauce (43F - Cold Holding); pico (45F - Cold Holding) inside reach-in coolers on cook line. Observed employee place items in walkin cooler between 11:15am-11:58am. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bone in-raw chicken (138F -Cooking); bone in raw chicken (150F - Cooking) Observed employee place in fryer to recook, chicken was temped at 199F Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal utensil stored in hand sink on cookline Corrected observed employee remove Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe pad cut raw chicken with no date mark in walk-in cooler Warning
Food safety inspection conducted on 6/24/2024 revealed 26 total violations (8 high priority, 3 intermediate, 15 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop bulk flour
- 36-36-4:Basic - Ceiling tile missing. Observed missing above mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature on back prep table
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored on hand sink on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).