WINGHOUSE BAR AND GRILL
3712 West Columbus Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind soda machine at server line. Operator discarded, cleaned and sanitized the area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed drinks. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine upper plastic sliding door broken.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish machine area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced Swiss cheese (47F - Cold Holding) and shredded cheese (48F - Cold Holding) stored in drawer cooler under grill at cook line. Operator moved items to walk-in freezer for rapid cooling, re temped sliced Swiss cheese 39F, shredded cheese 38 F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple power cables hanging in front of the handwash sink and blocking employee to handwash at the middle of the cook line. Operator reorganized cables and made access to handwash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the middle of the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 at kitchen and 1 at 2nd floor bar.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cooler door on cookline adjacent to grill top
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of steaks on floor in walk-in freezer Employee placed on shelf **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along dish machine soiled with black mold like substance.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish area Employee replaced batteries **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on cookline prep table
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
- 36-36-4:Basic - Ceiling tile missing. Observed missing over tankless water heat in back of store
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled with grease build up
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dishes on shelf in dish pit
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf in dish pit
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes to paper towels stored on floor adjacent to ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored on oven
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sauce bottle, spatula, and basket stored in hand sink in dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach on drain shelf of 3-compartment sink
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).