DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

WINGHOUSE BAR AND GRILL located in TAMPA has undergone 5 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

5003 US HWY 301 N

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10871249

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays not for immediate use on cooks line not inverted.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cold molding observed outside of walk in freezer
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler near back 3 compartment sink with cut marks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans on shelf across from dish machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor inside of walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked 1/9 container on shelf across from dish machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of trash debris on the ground around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer near mop sink.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored over pans and spare soda.
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Observed dumpster soiled with accumulation of old food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above reach in cooler soiled with food debris Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fryer motor soiled with grease and old food debris. Observed old food debris underneath flat top grill on cook line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls on cooks line. Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings being held on time, paperwork not updated to reflect time. Employee updated time marking. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler near back 3 compartment sink stained with old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind bar

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10760491

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Walk-in-cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8885230

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8729802

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in standing water near dish machine. Operator discarded, cleaned and sanitized area. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in Walk-In-Cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in prep area soiled inside and outside. Hood filters soiled with grease and dust. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-In-Cooler in prep area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-In-Cooler underneath hamburger buns on cooks line Raw Beef (52 F - Cold Holding); Raw chicken (51 F - Cold Holding); Sliced tomatoes (53 F - Cold Holding); Cut leafy greens (55 F - Cold Holding); Cheese (53 F - Cold Holding); operator placing potentially hazardous foods **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and microwave Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in Walk-In-Cooler Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8648958

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed operator scoop drink ice into a cup.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of dish machine Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in back kitchen area Corrected On-Site
  • 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Hood filters soiled with dust and grease. Outside of microwave near walk-in-cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave near walk-in-cooler