WINGHOUSE BAR AND GRILL
5003 US HWY 301 N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Walk-in-cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in standing water near dish machine. Operator discarded, cleaned and sanitized area. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in Walk-In-Cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in prep area soiled inside and outside. Hood filters soiled with grease and dust. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-In-Cooler in prep area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-In-Cooler underneath hamburger buns on cooks line Raw Beef (52 F - Cold Holding); Raw chicken (51 F - Cold Holding); Sliced tomatoes (53 F - Cold Holding); Cut leafy greens (55 F - Cold Holding); Cheese (53 F - Cold Holding); operator placing potentially hazardous foods **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and microwave **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in Walk-In-Cooler **Warning**
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).