DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

5003 US HWY 301 N

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10760491

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Walk-in-cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8885230

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8729802

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in standing water near dish machine. Operator discarded, cleaned and sanitized area. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in Walk-In-Cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in prep area soiled inside and outside. Hood filters soiled with grease and dust. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-In-Cooler in prep area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-In-Cooler underneath hamburger buns on cooks line Raw Beef (52 F - Cold Holding); Raw chicken (51 F - Cold Holding); Sliced tomatoes (53 F - Cold Holding); Cut leafy greens (55 F - Cold Holding); Cheese (53 F - Cold Holding); operator placing potentially hazardous foods **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and microwave Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in Walk-In-Cooler Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8648958

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed operator scoop drink ice into a cup.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of dish machine Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in back kitchen area Corrected On-Site
  • 23-02-4:High Priority - Water misting device not maintained/cleaned as required. Hood filters soiled with dust and grease. Outside of microwave near walk-in-cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave near walk-in-cooler