WING BOYS
8013 CITRUS PARK TOWNCENTER DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe from handwash sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line. Warning
- 29-11-4:Basic - Water leaking from pipe from handwash sink in kitchen. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: Pico de Gallo 50 F, Shredded 3 cheeses 52 F, Diced cooked chicken 51 F, Shredded lettuce 52 F, Diced tomato 52 F, Fried chicken tender 52 F, Fried chicken wings 52 F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink by three-compartments sink. Removed. Sanitizing bucket stored in handwash sink at front service counter. Bucket removed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen. No soap provided at handwash sink. At kitchen entrance behind swing door. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink. Warning - From follow-up inspection 2024-09-24: Handwash sink has not been reinstalled properly, operator placed "Out of Order" sign on handwash sink. Admin Complaint
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Employee cellphone and drink bottle stored on prep table. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of raw chicken in walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks in kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front service counter. Warning
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at cook line. Employee moved to food court dining area at time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at front service area. Observed employee filled water bottle in handwash sink in kitchen. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat used in three compartment sink, only chlorine test strip available at time of inspection. Needed QAC QR test strips.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and baked bean in walk-in cooler.
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-11-16: Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-11-16: No soap and papers in all handwash sinks. Employees washed hands with no soap and fried with wiping cloths. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-11-16: No proof of trainings for any employees. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-11-16: Only 1 employee signed and dated. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of fry oil behind fryers at cook line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside, then engaged to work on cook line without washing hands. Discussed with manager about proper handwash procedures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: shredded cheese 45 F, cooked chicken wing 45 F, raw chicken 45 F. Employee opened the walk-in freezer door to helps cooling walk-in cooler. Cold well ar front service line: Cold holding: shredded cheese 61 F, fresh salsa 52 F, cut lettuce 53 F. Manager placed items in deeper ice bath. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken 128 F double panned stored in steam well at kitchen. Operator reheated to 166 F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/28/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).