WING BOYS
8013 CITRUS PARK TOWNCENTER DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe from handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line. **Warning**
- 29-11-4:Basic - Water leaking from pipe from handwash sink in kitchen. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: Pico de Gallo 50 F, Shredded 3 cheeses 52 F, Diced cooked chicken 51 F, Shredded lettuce 52 F, Diced tomato 52 F, Fried chicken tender 52 F, Fried chicken wings 52 F. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink by three-compartments sink. Removed. Sanitizing bucket stored in handwash sink at front service counter. Bucket removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen. No soap provided at handwash sink. At kitchen entrance behind swing door. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink. **Warning** - From follow-up inspection 2024-09-24: Handwash sink has not been reinstalled properly, operator placed "Out of Order" sign on handwash sink. **Admin Complaint**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Employee cellphone and drink bottle stored on prep table. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of raw chicken in walk-in freezer. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks in kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front service counter. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).