DirtyFLRestaurant Inspection Data

WINE AND WOOD

WINE AND WOOD has 5 health inspections on file for its TAMPA location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

614 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10907630

Met Inspection Standards

1 high, 4 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee opened buffalo chicken dip over food for establishment in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Limes on floor in walk in cooler. Operator relocated.. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray on prep table next to reach in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on reach in coolers
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in Handwash sink next to walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to walk in cooler. Operator provided at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk and squeeze bottles in walk in cooler.

11/12/2024· 1y 4mo ago

Visit ID: 8892838

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8887809

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-09-18: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8740613

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner removed drink and discarded drink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher tested 0ppm of chlorine. Owner replaced bottle of chlorine. Retested at 100ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper toes at hand washing sink by 3 compartment sink. Owner placed paper towels at hand washing sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet.

12/13/2023· 2y 3mo ago

Visit ID: 8362142

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.