DirtyFLRestaurant Inspection Data

WILLA'S

310 North Rome Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8855668

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has is soiled.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks by dishwasher. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor inside walk in cooler. Chef removed box and properly stored it. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Chef washed onions. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia bucket tested 0ppm. Chef refilled bucket retested at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop butter in bakery station. Chef removed eggs and properly stored eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef tartare (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tartare (47F - Cold Holding)
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer in dishwasher in bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on reach in cooler on cooks line has stains and is no longer cleanable. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8785681

  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside small reach in cooler in bakery.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler in bakery are soiled.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 89F. Chef discarded water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on reach in cooler on cooks line has stains and is no longer cleanable.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8468401

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored overtop reach in cooler by walk in cooler. Employee removed and properly stored drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside bakery refrigerator.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring devices for high temp dishwasher in kitchen area.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing into dishwasher. Employee connected a new bottle of chlorine sanitizer dispense properly. Corrected On-Site

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8390783

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop sink preventing proper air drying. Chef properly stored mop.
  • 01B-01-4:High Priority - Dented/rusted cans present. Dented can of whole grain mustard has dents. Chef discarded mustard. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.