WHY NOT BAR
9906 N NEBRASKA AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling covered in plastic tarp. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda ice troughs. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No training available upon request Jennifer Furloman **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-22: **Admin Complaint** - From follow-up inspection 2024-11-25: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available upon request. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-22: **Admin Complaint** - From follow-up inspection 2024-11-25: **Admin Complaint**
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling covered in plastic tarp. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda ice troughs. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash sink available for employees to wash hands. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup-up procedure. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No training available upon request Jennifer Furloman **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. No handwashing sink, only sink available for handwashing in restroom. Operator states handwashing sink was removed during hurricane repairs. Sink is stored outside unplumbed. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available upon request. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling covered in plastic tarp. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda ice troughs. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash sink available for employees to wash hands. **Warning** - From follow-up inspection 2024-11-22: Operator installed hand wash sink prior to callback, sink observed functioning with leak in potable water line. Discussed with operator on fixing leak. Operator states they purchased wrong part. Establishment not operating at time of inspection to observe handwashing. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No training available upon request Jennifer Furloman **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-22: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available upon request. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-22: **Admin Complaint**
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).