WHISKEY JOE'S
Courtney Campbell Causeway Trail
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8710966
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed along cookline equipment
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Repeat Violation
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8672116
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-05-13: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-05-13: **Time Extended**
Inspection Date: 5/10/2024
Inspection #: Visit ID: 8481295
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease built-up on floor.
- 08B-38-4:Basic - Food stored on floor. Container of tortilla chips stored on floor. Operator removed chips from floor during time of inspection. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Operator moved food into truck during time of inspection. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster not observed. A copy will be emailed to operator.
- 25-05-4:Basic - Single-service articles improperly stored. Operator moved items into truck during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 55F at tempted 1:47pm, ; coleslaw (59F); raw fish (54F); partial cooked wings (53F); raw chicken (55F); gator (57F); fish (44F); raw chicken (43F). Operator will remove all out of temperature foods and place in freezer. **Corrective Action Taken**
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8332965
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of unit under reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used for chlorine sanitizer.