WHISKEY CAKE KITCHEN & BAR
2223 WESTSHORE BLVD UNIT B207
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on shelving unit on cook line **Warning** - From follow-up inspection 2024-10-30: 1 dead roach on shelf under prep table **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in bar 22 on wall between cook line and bakery area 3 in back prep area 41 on cook line ceiling and hood system 22 on server line **Warning** - From follow-up inspection 2024-10-30: 10 flies landing on bar, prep tables, wall of kitchen, ceiling of kitchen, clean dishes, and cookline equipment. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler. Manager discarded and clean and sanitized. **Warning** - From follow-up inspection 2024-10-30: 2 live roaches along wall in dish area **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 on shelving unit on cook line **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men and women restrooms. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee peeled and placed orange peel in alcoholic drink with barehands. Discussed with operator, employee voluntarily discarded drink. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in bar 22 on wall between cook line and bakery area 3 in back prep area 41 on cook line ceiling and hood system 22 on server line **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler. Manager discarded and clean and sanitized. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station half and half (52F - Cold Holding); homemade ranch dressing (52F - Cold Holding). Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. **Warning**
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of limes and oranges stored on floor in walk-in cooler Corrected observed employee place on shelf **Corrected On-Site** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline equipment Corrected observed employee remove **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes stored on shelf in dish pit **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee canned drink stored in a container of lettuce on cookline. See stop sale for lettuce. Observed employee remove drink **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed store on prep table Corrected observed employee place in sanitizer bucket **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 flies landing on garnish (raspberries, mint, olives, cucumbers, strawberries, jalapeno), bar table, and wall at front service bar. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee canned drink stored in a container of lettuce on cookline Observed flies landing on raspberries, mint, olives, cucumbers, strawberries, jalapeno **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50 - Cold Holding) in reachin for an under timed amount of time **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50 - Cold Holding) in reachin for an under timed amount of time **Repeat Violation** **Warning**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).