WHISKEY CAKE KITCHEN & BAR
2223 WESTSHORE BLVD UNIT B207
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on shelving unit on cook line Warning - From follow-up inspection 2024-10-30: 1 dead roach on shelf under prep table Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in bar 22 on wall between cook line and bakery area 3 in back prep area 41 on cook line ceiling and hood system 22 on server line Warning - From follow-up inspection 2024-10-30: 10 flies landing on bar, prep tables, wall of kitchen, ceiling of kitchen, clean dishes, and cookline equipment. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler. Manager discarded and clean and sanitized. Warning - From follow-up inspection 2024-10-30: 2 live roaches along wall in dish area Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Warning - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 on shelving unit on cook line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men and women restrooms. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee peeled and placed orange peel in alcoholic drink with barehands. Discussed with operator, employee voluntarily discarded drink. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in bar 22 on wall between cook line and bakery area 3 in back prep area 41 on cook line ceiling and hood system 22 on server line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler. Manager discarded and clean and sanitized. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station half and half (52F - Cold Holding); homemade ranch dressing (52F - Cold Holding). Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Warning
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied. Warning
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of limes and oranges stored on floor in walk-in cooler Corrected observed employee place on shelf Corrected On-Site Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline equipment Corrected observed employee remove Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes stored on shelf in dish pit Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee canned drink stored in a container of lettuce on cookline. See stop sale for lettuce. Observed employee remove drink Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed store on prep table Corrected observed employee place in sanitizer bucket Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 flies landing on garnish (raspberries, mint, olives, cucumbers, strawberries, jalapeno), bar table, and wall at front service bar. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee canned drink stored in a container of lettuce on cookline Observed flies landing on raspberries, mint, olives, cucumbers, strawberries, jalapeno Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50 - Cold Holding) in reachin for an under timed amount of time Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50 - Cold Holding) in reachin for an under timed amount of time Repeat Violation Warning
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to hand sink Corrected observed employee discard Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 2 containers of oil stored on floor in back storage area Corrected -observed employee place on shelf Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed on floor next to ice machine Place on shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat corn and peppers on cookline Corrected observed employee place in front of ready to eat items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (54F - Cold Holding) temped at 1:09pm,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in bar area Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on food prep tables, corrected, employees removed drinks at time of inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food contact table , corrected, employee removed phone during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of eggs stored on floor in walk in cooler , corrected , manager placed eggs on shelf in walk in cooler . Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves as needed on cooks line. Corrected action taken , inspector discussed with management proper glove changing. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in employee hand wash sink . Corrected, manager removed items . Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and grits held over 24 hrs, heavy cream opened over 24 hrs all not date marked . Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at front bar , corrected, manager fixed dispenser. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).