WESTSHORE PIZZA XVII
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk sugar.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reachin cooler lid on cookline. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains soiled with mold like substance in walkin cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on store shelf.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In men's restroom and walk-in cooler.
- 29-11-4:Basic - Water leaking from faucet in handwash sink at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf over cooked pasta, cooked chicken wings and cooked meatballs in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken wing 44 F, shredded mozzarella 44 F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked meatballs in walk-in cooler.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler lid. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Men's restroom. Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Walk-in cooler entrance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed opened salt shaker and wiping cloth stored in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked chicken wing and other cooked food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Reach-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-04: Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-04: Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josephine Tumminia, expired on 08/06/2023. Warning - From follow-up inspection 2024-01-04: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2024-01-04: Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Reach-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. Warning
- 36-24-5:Basic - Hole in or other damage to wall. In walk-in cooler. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw chicken stored over the cut lettuce in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josephine Tumminia, expired on 08/06/2023. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken, cooked chicken wings and other prepped food in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).