WESTSHORE PIZZA XVII
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk sugar.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reachin cooler lid on cookline. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains soiled with mold like substance in walkin cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on store shelf.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. In men's restroom and walk-in cooler.
- 29-11-4:Basic - Water leaking from faucet in handwash sink at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf over cooked pasta, cooked chicken wings and cooked meatballs in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken wing 44 F, shredded mozzarella 44 F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked meatballs in walk-in cooler.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).