WESTSHORE PIZZA XVII

West Hillsborough Avenue

Tampa, Florida, 33614

Hillsborough County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718046

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk sugar.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reachin cooler lid on cookline. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains soiled with mold like substance in walkin cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on store shelf.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8730180

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. In men's restroom and walk-in cooler.
29-11-4:Basic - Water leaking from faucet in handwash sink at kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf over cooked pasta, cooked chicken wings and cooked meatballs in walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken wing 44 F, shredded mozzarella 44 F.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked meatballs in walk-in cooler.

Inspection #: Visit ID: 8540905

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler lid. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Men's restroom. Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Walk-in cooler entrance. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed opened salt shaker and wiping cloth stored in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked chicken wing and other cooked food in walk-in cooler. Repeat Violation

Inspection #: Visit ID: 8540535

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Reach-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-04: Admin Complaint
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-04: Admin Complaint
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josephine Tumminia, expired on 08/06/2023. Warning - From follow-up inspection 2024-01-04: Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2024-01-04: Admin Complaint

Inspection #: Visit ID: 8351345

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler top lid at cook line. Reach-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. Warning
36-24-5:Basic - Hole in or other damage to wall. In walk-in cooler. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw chicken stored over the cut lettuce in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Josephine Tumminia, expired on 08/06/2023. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken, cooked chicken wings and other prepped food in walk-in cooler. Repeat Violation Warning