WESTSHORE PIZZA
Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on seasoning in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Broken handle reach in cooler near office.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers over 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning on reach in cooler on kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink at front counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler closest to fryer and pizza station reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seaming on reach in cooler in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at Three compartment sink. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near three compartment sink. Employee relocated at time of inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk water plastic bottles of water on floor at front counter area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef burgers over churros in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yello liquid at mop sink.
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).