WESTSHORE PIZZA 53
18045 Highwoods Preserve Parkway
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sauces.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 79 F
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Satish Dadiparthy
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored in mop bucket Corrected observed employee invert Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name . Observed bulk sugar with no label under cookline prep table Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop cheese Corrected -observed employee remove Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 blue CO2 tanks not secured at soda bib station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over soda bib station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar and salt not labeled under prep table on cookline
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).