DirtyFLRestaurant Inspection Data

WESTSHORE PIZZA

WESTSHORE PIZZA has 2 health inspections on file for its TAMPA location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10890077

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on the corner of the reach in cooler lid on the cooks line. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed frying oil employee drink on beer cooler , employee moved the drink from the area. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard not wearing a beard guard. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dish rack drying area stacked together and wet , operator separated containers to dry properly. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on food container in walk in cooler . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor, manager raised the items off the floor. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler soiled on the cooks line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw meat to sanitizer to ready to eat food without washing hands.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breakers , discussed with operator the importance of vacuum breakers being used to avoid water contamination.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grooved cutting boards wet board on cooks line.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand sinks.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle with chemical not labeled . Corrected On-Site Repeat Violation

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10760694

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on meat slicer in kitchen. Operator removed items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw beef burgers stored over a container of cooked chicken wings in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small amount of sliced salami 46 F stored in reach-in cooler at cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices at front display case.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Mercado.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front service area. Operator labeled. Corrected On-Site