WESTSHORE PIZZA

18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 1/17/2025

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys stored on meat slicer in kitchen. Operator removed items. **Corrected On-Site**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw beef burgers stored over a container of cooked chicken wings in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small amount of sliced salami 46 F stored in reach-in cooler at cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices at front display case.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Mercado.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front service area. Operator labeled. **Corrected On-Site**
Food Inspector #10760694
2025-01-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).