WESTSHORE PIZZA
18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table for kitchen next to food. Employee moved coffee at time of inspection. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee cup without lid at time of inspection in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer at time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk in cooler door soiled at time of inspection n
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to hand wash sink at time of inspection. Operator hung mop to dry Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda machine nozzles soiled at time of inspection.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at towel dispenser at hand wash sink entering kitchen at time of inspection. Operator didn't have new batteries at time of inspection. Operator placed paper napkins at hand wash sink for drying hands. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging off shelves over triple sink in main kitchen at time of inspection. Bottle had amber colored liquid in it at time of inspection n
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored next to customer food in reach in cooler in sandwich kitchen
- 08B-38-4:Basic - Food stored on floor. Observed cases of wing sauce stored on floor in dry storage room next to ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour in pizza making room. Operator moved scoop. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards table in pizza room stained during inspection
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board/table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in freezer bacon toppings, Philly cheesesteak slices, French fries
- 25-05-4:Basic - Single-service articles improperly stored. Observed togo pizza boxes on floor. Employee was constructing togo pizza boxes. Employee placed boxes on table. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops by stored on floor by hand wash sink entering kitchen. Operator set mops to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish detergent stored on shelf with/above food containers and utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen - On soda fountain around drink nozzles
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks over pizza prep station. Operator moved drinks to a suitable area during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table in kitchen. Employee removed phone after speaking with them. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of pepperoni stored on freezer floor during inspection.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in sanitizer bucket at 200 ppm. Operator remade bucket to 100 ppm during inspection Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soft drink fountain in dining room during inspection
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).