WESTSHORE BAY CLUB
6003 Beacon Shores Street
Tampa, Florida, 33616
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour. Operator removed scoops to be washed at time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper stored over ready to eat foods in walk in cooler. Operator moved to lower shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.some cutting boards stained at time of inspection.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table. Chef disposed of drinks during inspection Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep room. Operator removed drink during inspection Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler/pizza station during inspection
- 08B-38-4:Basic - Food stored on floor. Observed opened bucket of pickles stored on walk in cooler floor. Operator moved to shelf during inspection Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed clean large food containers on shelves with old food on them. Operator had employee removed pans to rewash. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on large plastic food container. Operator had employee move pan to dish room to rewash. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw clams in reach in cooler on cooks line. Operator over raw chicken to different area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine on first floor. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink in open cup over prep table by elevator door. Operator disposed of drink during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at second floor bar area. Operator made sign during inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed two dumpsters with lids open. Operator had employee close during inspection. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in salad station with stickers on them. Operator spoke with employee about proper produce washing. Operator disposed of avocado already cut open Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops in mop closet sitting in mop buckets. Operator explained to dishwasher how mops had to be hung to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).