WESTCHASE PIZZA & PASTA CO
13048 Race Track Road
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of Pizza sauces dented.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by stacks of pizza dough containers and a trash can. Employee moved items away from handwash sink. Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. 1 employee. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A case of raw chicken and a pan of cooked chicken wing stored on floor in walk-in cooler. Employee moved to shelf. Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs and cooked chicken wings in walk-in cooler. Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. 1 employee. Warning
- 08B-38-4:Basic - Food stored on floor. A case of raw chicken and a pan of cooked chicken wing stored on floor in walk-in cooler. Employee moved to shelf. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizzas in display case. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A large pot stored on handwash sink at cook line. Employee removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs and cooked chicken wings in walk-in cooler. Warning
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).