WEST GRILL

WEST GRILL has 2 health inspections on file for its TAMPA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 2 reports on file

333 S FRANKLIN

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 2 health inspection reports

All Inspection Reports

4/4/2025· 11mo ago

Visit ID: 8765266

Met Inspection Standards

1 high, 1 int, 1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55 f sitting in ice above the prep station
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishments use a four hour procedure for cheese

5/22/2024· 1y 9mo ago

Visit ID: 8369336

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in walk in cooler