WEST GRILL
333 S FRANKLIN
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 8765266
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55 f sitting in ice above the prep station
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishments use a four hour procedure for cheese
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8369336
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in walk in cooler