WEST GRILL
333 S FRANKLIN
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55 f sitting in ice above the prep station
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishments use a four hour procedure for cheese
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in walk in cooler
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).