WENDY'S PROPERTIES LLC
4314 GANDY BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on wire shelves in prep room at time of inspection. Operator removed all pans to dish room to have pans re washed during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers stacked on shelves in kitchen. Operator moved wet pans to dish room to have washed during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken patties stored over French toast sticks in reach in freezer. Explained to operator about correct food hierarchy to be used even in freezers. Operator moved chicken to lower shelf during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance forming on white shield inside ice machine bin during inspection.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers on clean shelves
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of fries stored on floor of walk in freezer. Operator moved during inspection Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed egg shells on ground in front of dumpster during inspection
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket had soiled water left in it. Operator dumped bucket during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 33-16-4:Basic - Open dumpster lid. Operator closed during inspection Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in mop bucket. Operator moved mop to dry during inspection Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gasket for walk-in door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on cooks line next to chili.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler. Operator moved drink Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm. Operator called repair in. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick something up off ground, pulled his pants up, removed gloves but didn't wash hands come back to cook line and handle potato fries
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to Frostie machine. Operator refilled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).