DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in TAMPA has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

9940 East Adamo Drive
Tampa, Florida, 33169
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10930785

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to coffee machine. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of brown plastic containers on dish drying rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.

3/5/2025· 1y ago

Visit ID: 8894211

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans above 2 compartment sink.
  • 08B-38-4:Basic - Food stored on trash can. Employee placed rack of buns on trash can in kitchen. Employee removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in freezer on cooks line.

9/19/2024· 1y 5mo ago

Visit ID: 8733009

Met Inspection Standards

1 int, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in blue cheese crumbles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of chili meat steam table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

4/22/2024· 1y 10mo ago

Visit ID: 8656994

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to fry station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

12/28/2023· 2y 2mo ago

Visit ID: 8441813

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. Repeat Violation

7/11/2023· 2y 8mo ago

Visit ID: 8354495

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table at drive thru. Operator relocated at time of inspection. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped brown container on dish drying rack in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk fries and chicken nuggets on floor in walk in freezer. Operator relocated at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under chili station.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw bacon and Munster cheese in walk in cooler. Operator date marked at time of inspection. Corrected On-Site Repeat Violation