WENDY'S PROPERTIES LLC
12981 Race Track Road
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine 2 times and tested 10ppm chlorine. No warewashing at time of inspection. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ran dish machine 2 times and tested 10ppm chlorine. No warewashing at time of inspection, recommended to contact repair company and manually wash, rinse and sanitize with three compartments sink.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Employee clean at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under dish machine. Operator discarded, cleaned and sanitized the floor. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use, three compartment sink setup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The establishment only posted proper handwash procedures.
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Observed large air gaps in chemical tubes/hoses, no chemical dispenses to dish machine when it's operating. Manager setup three compartment sink to manually wash, rinse and sanitize food equipments and contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-31: Dish machine is not in use due to maintenance. Repair man was working on machine earlier today and has to come back due to message error on dish machine panel. Establishment is using a three compartment sink. With Quaternary ammonia sanitizer to was dishes. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has not completed training. Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working with food on cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with mold like substance at front service area. Warning
- 29-11-4:Basic - Water leaking from faucet in handwash sink by office. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Observed large air gaps in chemical tubes/hoses, no chemical dispenses to dish machine when it's operating. Manager setup three compartment sink to manually wash, rinse and sanitize food equipments and contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzle soiled with slimy substance at drive thru window. Manager cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has not completed training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced cooked chicken and white cheese sauce in walk-in cooler. Manager able to determined prep date and marked at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).