WENDY'S PROPERTIES LLC
6202 Gunn Highway
Tampa, Florida, 33625
The Sanctuary at Rocky Creek
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 2-compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cookie container handles at front registers. Employee removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler on cook line. Employee removed drink and placed in manager office. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Observed in reachin cooler adjacent to ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand sinks on cook line. Employee replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw beef with no date mark in walkin cooler. Employee date marked raw beef. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working on cook line.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues and black mold like substance.
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor under fryers on cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee used her personal cellphone on cook line, then put on gloves to work with food without washing hands first.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up condiment package from floor, then returned to packing food for customer without hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: orange cream mix 52 F. Manager voluntarily discarded orange cream mix at time of inspection. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru window.
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach-in freezer on cook line. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Tall reach-in freezer on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef burgers (40-45F - Cold Holding) in cold well. Burger patties stored over the fill line in the food containers temped 44-45 F, discussed with manager about food container fill line, manager spread burger patties below fill lines at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: Cheddar Queso 130-132F, Poblano Queso 103-106F. Manager reheated items in microwave, temped 167-182F. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).