WENDY'S PROPERTIES LLC
8305 Sheldon Road
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not functioning for sanitizer, three-compartments sink set up to sanitizing food contact surfaces. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of diced cooked chicken 46 F stored in walk-in cooler. Discussed with operator about the difference between ambient cooling and cold holding while working with time/temperature control for safety food. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru. Provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine is not sanitized properly, "do not use" sign posted. Repeat Violation
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands in hand wash sink with water temped 81 F. Discussed with manager about handwashing required to used water at 85F or higher.
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine with chlorine tested 0ppm after ran multiple times. No warewashing at time of inspection, operator setup three compartment sink and contacted service company at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Dish machine is not working properly.
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operation setup three compartment sink and contacted service company at time of inspection. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning liquid stored with clean food containers on storage shelf at three compartment sink. Operator removed spray bottle. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink at front service area by kitchen entrance, temped 94F. Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).