DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in TAMPA has 7 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

6917 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13455874

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10889069

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8857115

Met Inspection Standards

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager corrected storage. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8781350

Met Inspection Standards

1 high, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. Manager stated that a new one was ordered.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain open in the mop sink. Employee put drain cover back over drain Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on the floor next to drive through window. Observed employee remove boxes and placed them on cart 6 inches off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on pipes in the walk in freezer. Employee removed ice buildup from pipes. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in the interior of the microwave. Employee cleaned the interior of the microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the frying station. Observed debris on the gasket of the cooler on cookline. Employee cleaned gasket area. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continued working. Employee washed hands and switched gloves out **Corrective Action Taken**

2/13/2024· 2y ago

Visit ID: 8605412

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and walk in cooler. Warning - From follow-up inspection 2024-02-13: Obsessed ice build up in walk in freezer. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-02-13: Manager states repair man came out to fix dish machine and has ordered part to fix. Manager set up three compartment sink using Quaternary Ammonia sanitizer. **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager uses test strips for Quaternary Ammonia for three compartment sink. Missing chlorine test strips for dish machine. Warning - From follow-up inspection 2024-02-13: Test strips have been ordered. **Time Extended**

2/5/2024· 2y 1mo ago

Visit ID: 8482628

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and walk in cooler. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager uses test strips for Quaternary Ammonia for three compartment sink. Missing chlorine test strips for dish machine. Warning

8/24/2023· 2y 6mo ago

Visit ID: 8380401

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor next to prep table. Manager placed the product on nearby shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan located in walk in cooler. Manager removed the dust. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom left reach in cooler next to fryer. Manager had employee remove the standing water. Corrected On-Site