DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in TAMPA has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13645254

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2026· 1mo ago

Visit ID: 13473319

Follow-up Inspection Required

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated employee food items at time of inspection. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. At ware washing area. Employee cleaning the floor at time of inspection. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at front service counter has both hot and cold water shut off due to water unable to drains or drains very slow, employees unable to utilized the handwash sink at time of inspection. Warning

7/25/2025· 8mo ago

Visit ID: 10904220

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table in kitchen. Operator discarded at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site

1/22/2025· 1y 2mo ago

Visit ID: 10702493

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry stored room not smooth and easily cleanable
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to 3-compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame and pipes under walk-in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on service line Employee labeled Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with clean ice bucket adjacent to ice machine Employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink adjacent to ice machine used as a dump sink Discussed proper use of hand washing sink with manager.

10/23/2024· 1y 5mo ago

Visit ID: 8719310

Met Inspection Standards

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door and along wall under fan
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil touching French toast in reachin cooler Observed employee remove Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters improperly stored on prep table next to coffee maker. Employee placed in proper container Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (128 - Hot Holding) in hot holding unit. Employee voluntarily discarded cooked egg. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at splitter at mop sink

5/1/2024· 1y 11mo ago

Visit ID: 8527293

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2023· 2y 6mo ago

Visit ID: 8341116

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at drink station , corrected, manager removed drink during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Packet of dressing stored on floor in walk in cooler, corrected, manager removed packet during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups stored unprotected in dry storage area, corrected manager discarded cups during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected , manager had mop hung . Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, on cooks line , corrected action taken inspector discussed with operator proper hand washing procedures between glove usage. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle blocking employee hand wash sink in drink station area, corrected, manager removed spray bottle during inspection. Corrected On-Site Repeat Violation