WENDY'S
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry stored room not smooth and easily cleanable
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to 3-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame and pipes under walk-in freezer **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on service line Employee labeled **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with clean ice bucket adjacent to ice machine Employee removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink adjacent to ice machine used as a dump sink Discussed proper use of hand washing sink with manager.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door and along wall under fan
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil touching French toast in reachin cooler Observed employee remove **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters improperly stored on prep table next to coffee maker. Employee placed in proper container **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (128 - Hot Holding) in hot holding unit. Employee voluntarily discarded cooked egg. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at splitter at mop sink
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).