WENDY'S
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry stored room not smooth and easily cleanable
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to 3-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame and pipes under walk-in freezer Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on service line Employee labeled Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with clean ice bucket adjacent to ice machine Employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink adjacent to ice machine used as a dump sink Discussed proper use of hand washing sink with manager.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door and along wall under fan
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil touching French toast in reachin cooler Observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters improperly stored on prep table next to coffee maker. Employee placed in proper container Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (128 - Hot Holding) in hot holding unit. Employee voluntarily discarded cooked egg. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at splitter at mop sink
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at drink station , corrected, manager removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Packet of dressing stored on floor in walk in cooler, corrected, manager removed packet during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups stored unprotected in dry storage area, corrected manager discarded cups during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected , manager had mop hung . Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, on cooks line , corrected action taken inspector discussed with operator proper hand washing procedures between glove usage. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle blocking employee hand wash sink in drink station area, corrected, manager removed spray bottle during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).