WENDY'S
13712 Bruce B Downs Boulevard
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Manager closed one bathroom due to toilet not functioning correctly. Manager states a work order was submitted for repair. **Corrective Action Taken**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cracked cove molding next to ice machine.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor throughout customer lobby behind restaurant equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers with food debris accumulated.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on bunn coffee maker. Manager discarded soiled wiping cloth. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located next to fryer. Manager swept out. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor beneath rack in dry storage area. Employee removed, cleaned and sanitized area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on unit.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked eggs holding hot at 122F. Manager discarded eggs. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under dry storage shelf on floor and one dead roach on top of drain located next to mop sink. Operator removed both dead,roaches, cleaned and sanitized area. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris behind the fryer.
- 08B-38-4:Basic - Food stored on floor. Observed food on floor located in outside,walk in freezer. Employee moved product to shelf. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with build up,debris inside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink located behind front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup in and around fryer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to drive through make table, soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upper make table. shredded cheddar 58F from overnight 8 plus
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upper make table. shredded cheddar 58F From overnight 8 hrs plus.
Food safety inspection conducted on 7/18/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).