DirtyFLRestaurant Inspection Data

WATERVUE GRILLE

With 2 documented inspections, WATERVUE GRILLE in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

700 HARBOUR POST DR, TAMPA 33602

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611066

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13611063

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 35A-03-4:Basic - Observed: Dead roaches on premises. Observed one dead roach on floor next to co2 tanks. On cooks line. Admin Complaint Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ change of ownership restaurant hasn’t applied for new license. Establishment Open and operating to the public Warning Priority: High Priority
  • 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
  • 02A-01-5:Intermediate - Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed for manager. Manager posted on wall Corrected On-Site Warning Priority: Intermediate
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor under grill on the cooks line. Admin Complaint Priority: High Priority
  • 03G-53-1:Basic - Observed: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork belly cooked vacuum sealed 1 day ago per operator. Chef added proper labels at time of inspection. Cook beef individually vacuum sealed 1 day ago not properly labeled employee added proper labels. Corrected On-Site Warning Priority: Basic
  • 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizer tablets stored on shelf with food, employee moved items to the appropriate location. Corrected On-Site Warning Priority: High Priority