WAFFLE HOUSE #2416
7438 E HILLSBOROUGH AVENUE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink of coffee on top prep table in front kitchen area on cooksline Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area underneath 3 compartment sink Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom employees use.
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse, visor and sweater on rack with condiments on cooksline
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area underneath 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Cooking equipment stove with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Floors soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored near condiments on cooksline Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 trash cans stored in front on hand sink in back kitchen area Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hat and apron on prep table shelf in back kitchen area Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).