WAFFLE HOUSE #2416

Name: WAFFLE HOUSE #2416
Address: 7438 E HILLSBOROUGH AVENUE, TAMPA, FL, 33610, US
Rating: 3.9

7438 E HILLSBOROUGH AVENUE

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729928

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink of coffee on top prep table in front kitchen area on cooksline Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area underneath 3 compartment sink Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom employees use.

Inspection #: Visit ID: 8775388

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse, visor and sweater on rack with condiments on cooksline
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area underneath 3 compartment sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection #: Visit ID: 8666277

36-27-5:Basic - Cooking equipment stove with accumulated grease, food debris, and/or dust.

Inspection #: Visit ID: 8454399

32-07-4:Basic - Bathroom facility not clean. Floors soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored near condiments on cooksline Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 trash cans stored in front on hand sink in back kitchen area Corrected On-Site

Inspection #: Visit ID: 8374614

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hat and apron on prep table shelf in back kitchen area Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.