VILLAGE INN PANCAKE HOUSE
VILLAGE INN PANCAKE HOUSE in TAMPA has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
215 N DALE MABRY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10884697
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime like substance inside ice machine bin at time of inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small black ramekin in bulk salt in dry storage at time of inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards on cooks line are grooved at time of inspection.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee opened energy drink stored in walk in cooler over cheese for customers at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris behind kitchen equipment at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler door gaskets are soiled at time of insoectionnn Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusty at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection. Repeat Violation
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8877025
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooks line equipments soiled at time of inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum togo pans stored in dry storage not inverted or protected from contamination. Operator place containers back in protective sleeve during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Repeat Violation
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8730158
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic shield inside ice machine bin at time of inspection.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom at time of inspection doesn't have a covered receptacle
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on clean dish shelves at time of inspection. Employee removed bottles at time of inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8637780
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8447974
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. San try napkin holders without lids provided
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage under shelves
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed white scoop handle in ice during inspection. Operator moved scoop to scoop holder Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on cooks line during inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed orange stickers on clean food containers stored on shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. -Cutting boards stained
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8351319
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in prep room manager moved employee drink during inspection Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles and wall damage in kitchen in servers isle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A. Table under flat tops heavily soiled with debris and grease. B. Heard water buildup on exterior of coffee machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloths not in sanitizer on prep room table
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped card on floor, picked up card, didn't wash hands before returning to cooks line. Discussed with manager proper hand washing procedures when cross contamination accrues. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw and cut Mellon both temp at 46f. Final temp at 43 **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook used hand wash sink as a dump sink