VIET SANDWICH
8502 N ARMENIA AVE STE 2A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food packaged at restaurant and displayed on front counter for customers to grab and go. And dessert and teas in glass reach-in-cooler in dining area.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without municipal approval for such change. From non seating to 25 seats
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre-made lunch meals wrapped and for customer service on front counter of restaurant establishment (cooked salted eggs, cooked rice, roast pork, grill beef, sliced hot dogs). Owner/Manager completed a time as a public health control form Corrected On-Site
- 49-05-4:Increased from non seating to 25 search. For reporting purposes only.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near walk-in-cooler
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).