DirtyFLRestaurant Inspection Data

UPTOWNJOES NEWYORK DINER

UPTOWNJOES NEWYORK DINER in TAMPA has 5 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

777 N ASHLEY DR STE B, TAMPA 33602

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13642334

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training Warning - From follow-up inspection 2026-03-03: Still observed 1 train **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13639533

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead inside pan of water underneath sink pastry area . 8 dead roaches behind cabinet underneath hand washing sink 1 dead roach by ice machine employee removed dead roaches and sanitized area. Admin Complaint - From follow-up inspection 2026-03-02: 10 dead underneath reach in cooler kitchen entrance. **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on cutting board Warning - From follow-up inspection 2026-03-02: Not observed **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning - From follow-up inspection 2026-03-02: Not observed **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on cabinet door by pastry area. 1 live on floor by serving area pastry area. 1 live roach on floor underneath the ice chest freezer back kitchen. employee killed 2 roaches Admin Complaint - From follow-up inspection 2026-03-02: 1 live roach under neath can goods shelf. 2 live underneath reach in cooler. By kitchen entrance. 2 live roaches behind soda boxes shelf by kitchen entrance 1 live roach under neath glass reach in Cooler. 3 live roaches at mop sink area.6 live roaches on wall behind cooks line. 2 live roaches behind cooks line equipment **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning - From follow-up inspection 2026-03-02: Not observed. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared at different kitchen and held more than 24 hours not properly date marked. Cook chili cook gravy. Warning - From follow-up inspection 2026-03-02: Still missing **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13566845

Facility Temporarily Closed

2 high, 1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches underneath reach in cooler in front of kitchen entrance Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chips in plastic to go bag reach in cooler cooks line Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath can goods shelf. 2 live underneath reach in cooler. By kitchen entrance. 2 live roaches behind soda boxes shelf by kitchen entrance 1 live roach underneath glass reach in Cooler. 3 live roaches at mop sink area.6 live roaches on wall behind cooks line. 2 live roaches behind cooks line equipment Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training Warning

2/25/2026· 1mo ago

Visit ID: 13637376

Follow-up Inspection Required

7 high, 4 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead inside pan of water underneath sink pastry area . 8 dead roaches behind cabinet underneath hand washing sink 1 dead roach by ice machine employee removed dead roaches and sanitized area. Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on cutting board Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach in cooler by kicking entrance unwashed tomatoes over ready to eat chili gravy Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher using soap water only to wash dishes. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Peppers in plastic Togo bag reach in cooler back kitchen Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on cabinet door by pastry area. 1 live on floor by serving area pastry area. 1 live roach on floor underneath the ice chest freezer back kitchen. employee killed 2 roaches Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg than dropped on floor got a different egg cracked it than cut a sandwich no gloves changed or hand washing. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon in packaging in reach in cooler not removed from packaging. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F on counter employee moved to reach in freezer. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Daishhy E. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared at different kitchen and held more than 24 hours not properly date marked. Cook chili cook gravy. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front cooks line Warning

11/3/2025· 5mo ago

Visit ID: 13508571

Met Inspection Standards

3 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil case on floor employee removed from floor
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with soap and water only observed food contact surfaces sanitizer on floor under the sink. Discussed with employee to re sanitize the dishes
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cucumber stored in plastic take out bag reach in cooler by kitchen entrance
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce reach in cooler by kitchen entrance door employee removed to proper storage
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans mash potatoes noodles gravy reach in cooler by three compartment sink
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.hand washing sink on cooks line