UNCLE MIKE’S PIZZERIA
UNCLE MIKE’S PIZZERIA maintains a 2.7/5 food safety rating based on 3 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
9556 West Linebaugh Avenue
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 10912600
Met Inspection Standards1 high, 1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside pizza reach in cooler are torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in short reach cooler by back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41. cooked chicken wings (45F - Cold Holding) chicken wings placed inside reach in cooler for rapid chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
4/21/2025· 10mo ago
Visit ID: 8890527
Met Inspection Standards1 int
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf near cook line. Employee labeled. Corrected On-Site
9/16/2024· 1y 5mo ago
Visit ID: 8825730
Met Inspection Standards1 high, 5 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle disrepair at plumbing fixture. The hot water switch handle in the only handwash sink at kitchen is loosen and unable to turn on hot water.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Operator moved to shelves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced prosciutto (63F - Cold Holding) stored on prep table in kitchen. Operator moved in reach-in cooler at time of inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michel Guardia.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees have no proof of training.