ULELE

Food safety records indicate ULELE in TAMPA has 8 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

1810 North Highland Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13564025

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cooks line main Warning - From follow-up inspection 2025-10-31: Still observed **Time Extended**

10/30/2025· 4mo ago

Visit ID: 10914345

Follow-up Inspection Required

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cooks line main Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over cut tomatoes walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler salad cooler on cooks line Cold holding: cook beans 52F cut tomatoes 52F cheese mozzarella 52F cook corn 52F held less than 4 hours 2nd temp Warning

7/2/2025· 8mo ago

Visit ID: 10827104

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 10mo ago

Visit ID: 10707095

Follow-up Inspection Required

3 int, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For multiple seared fish Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar restocked Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.out door bar employee restocked. Corrected On-Site Warning

10/29/2024· 1y 4mo ago

Visit ID: 8775437

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven has dust buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine has buildup of black-mold like substance.

1/16/2024· 2y 1mo ago

Visit ID: 8549111

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By meat cooler Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning - From follow-up inspection 2024-01-16: **Time Extended**

11/16/2023· 2y 3mo ago

Visit ID: 8551163

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Operator removed the dry storage wall to create space to rearrange equipment Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In outer kitchen area
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the dry storage wall to create space to rearrange equipment Repeat Violation

11/8/2023· 2y 4mo ago

Visit ID: 8374677

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By meat cooler Warning
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Operator removed the dry storage wall to create space to rearrange equipment Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area by walk in cooler Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the dry storage wall to create space to rearrange equipment Warning