DirtyFLRestaurant Inspection Data

TWISTEE TREAT USA

Food safety records indicate TWISTEE TREAT USA in TAMPA has 4 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

West Fletcher Avenue
Florida, 33612
North Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10931554

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to microwave.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for milk stored at left service window. A form has been provided to manager during time of inspection.

12/5/2024· 1y 3mo ago

Visit ID: 10734313

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 30 live ants on wall by handwash sink at service counter. Operator eliminated ants, cleaned and sanitized the wall surface at time of inspection. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8511985

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled - From follow-up inspection 2023-10-02: still observed **Time Extended**

9/28/2023· 2y 5mo ago

Visit ID: 8366561

Follow-up Inspection Required

2 high, 4 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register for payment and began to touch clean Togo containers to serve to customers. Discussed with employee the importance of hand washing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: ice cream 45f ice cream chocolate 44 ambient air temperature between 43 f - 45 f employee moved some ice cream to reach in freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice cream in the hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled