DirtyFLRestaurant Inspection Data

TUTI E PAPI

With 4 inspections documented, TUTI E PAPI maintains a 3.0/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

6254 GUNN HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 1316839

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10876782

  • 08B-38-4:Basic - Food stored on floor. 1 Case of potatoes, 1 case of single service ketchup packets and 1 Jug of oil stored on floor. Employee relocated all items to an proved location during time of inspection. Corrected On-Site Repeat Violation Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service plastic spoons and drinking straws stored on floor. Employee relocated onto shelf during time of inspection. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed reusable utensils in three compartment sink and did not sanitize. Discussed with employee. Employee sanitized utensils during time of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over French fries and cooked potatoes in Reach in cooler. Employee relocated raw eggs to an approved location during time of inspection. Corrected On-Site Repeat Violation Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. MFDV waste water tank is full to capacity, they are unable to move the MFDV because they are blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Metal fence blocking front right side of MFDV next trailer hitch. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched box of potatoes on floor and began cooking French fries without changing gloves if washing hands. Discussed with employee. Employee washed hands and changed gloves during time of inspection. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200ppm. Employee readjusted chlorine to Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Electrical cord stored on top of Employee handwash sink . Employee removed electrical cord during time of inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Yoan. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. Employee stated waste water tank on MFDV is almost filled to capacity. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 6/26/2025

Inspection #: Visit ID: 8712932

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining onto ground outside food truck. Operator used bucket to collect Air conditioning drainage during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Canned tomato sauce, a case of bottled water, and a box of ketchup stored on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks inside Reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers, raw shell eggs, and bacon stored over cooked shredded pork, frozen fruit purée, unwashed bell peppers, and French fries in back Reach in cooler. Operator began relocating all items during time of inspection. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Provolone cheese log in Reach in cooler not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making for dulce de leche in Reach in cooler.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8647286

  • N/A:No Violations Were Observed