TURKUAZ MEDITERRANEAN
14614 N DALE MABRY HWY, TAMPA 33618
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: No proof of employee training Employee stated that family is just helping when management is not there. Observed same employee during last inspection. Employee did not have training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrected On-Site - From follow-up inspection 2023-10-20: Printed for management and employee sign and operator signed.Admin Complaint Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath kitchen equipment cooks line
- 08B-38-4:Basic - Food stored on floor.sauce bottles rice bags drink cans in back room by restrooms Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main prep line cooler bottom shelf
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers in boxes on floor back room by restrooms Office has plastic containers in bags on floor. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce and veggies reach in cooler back area. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 110 f operator reheated to 165 f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen area
Food safety inspection conducted on 8/16/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).