TRUE FOOD KITCHEN
Midtown Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler side wall and pans inside reach in cooler. Chef removed and placed knife with dishwasher. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tong and placed at dishwasher. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying on rice inside reach in cooler on cooks line. Chef removed spoon from rice and placed at dishwasher. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 117F. On cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Chef removed and discarded drink. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (45F - Cold Holding); raw fish (48F - Cold Holding) Items placed on ice for rapid chill re-temperature Cooked shrimp 41F. Raw fish 40F. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board underneath 3 compartment sink has stains and is no longer cleanable.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).