DirtyFLRestaurant Inspection Data

TRIANA CARIBBEAN SANDWISH SHOP LLC

With 7 documented inspections, TRIANA CARIBBEAN SANDWISH SHOP LLC in TAMPA has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

4025 W WATERS AVE STE 115-116

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2025

Inspection #: 3633218

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10931527

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in kitchen area. Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open water bottle on front line prep table. 3 open beverages without lid on dry storage shelf over a bag of rice. Operator removed beverages at time of inspection. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. 3 cases of frying oil store on floor in storage room. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Multiple items for self service not labeled. Flan, frozen empanadas, sausage, frozen juice, pastales, plantains with ground beef. Located in 2 dining room Reach in coolers. Warning
  • 27-10-4:Basic - No hot running water at mop sink, due to a recent fire that damaged the hot water heater. Operator currently washing floors by boiling water on range top. Hot water is poured into mop bucket and mixed with chlorine. Hot water temperature currently at 76F. Warning
  • 51-02-4:High Priority - Operator failed to notify the division after sustaining damage from a fire. Fire damage to mop sink closet located at back exterior of establishment. Fire damaged water heater, no hot water available to all Employee handwash sinks and three compartment sink. Operator contacted fire marshall, incident # 25-55619. Discussed with operator to also inform DBPR for fire damage. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef. Raw chicken and raw beef stored over cooked pork and chicken. Operator relocated all items to an approved location during time of inspection. Corrected On-Site Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Microwave plate stored inside Employee handwash sink located next to three compartment sink. Operator removed plate from sink. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink, due to a recent fire that damaged the hot water heater. Operator currently washing food contact equipment and utensils by boiling water on range top. Hot water is poured into the three compartment sink for washing. Hot water temperature currently at 76F. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plan available from 2017. 2 Reach in cooler located next to front doors to establishment. A Reach in cooler and panini press move into kitchen, adjacent to Employee handwash sink. Ice machine next to Employee handwash sink. 2 Reach in chest freezers adde in kitchen, located next to 4 top range and entrance to kitchen/bar area. Employee toilet turned into dry storage. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Operator posted a consumer advisory during time of inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, due to a recent fire that damaged the hot water heater. Operator currently washing hands by boiling water on range top. A take-out container is used to scoop out hot water and mixed with cold water to wash hands. Hot water temperature currently at 76F. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Panini press located next to Employee handwash sink in kitchen area not placed beneath hood.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10752669

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food prep area
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board behind bar grooved
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line hold food removed from its original container not labeled with common name. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat chicken. Operator rearranged to gain compliance Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass in hand wash sink. Operator removed Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8732548

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Cut tomatoes in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in handwash sink near ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8536307

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8535931

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8353977

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in main reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking Pans inside of the hand washing sink cooks line. Operator removed. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manger and employee to sign Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork main reach in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning