TRIANA CARIBBEAN SANDWISH SHOP LLC
4025 W WATERS AVE STE 115-116
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10752669
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food prep area
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board behind bar grooved
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line hold food removed from its original container not labeled with common name. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat chicken. Operator rearranged to gain compliance Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass in hand wash sink. Operator removed Corrected On-Site
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8732548
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cut tomatoes in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in handwash sink near ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler.
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8536307
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8535931
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8353977
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in main reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking Pans inside of the hand washing sink cooks line. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manger and employee to sign Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork main reach in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning