TOWNEPLACE SUITES BY MARRIOTT TAMPA WESTSHORE
5302 Avion Park Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water, 2 cases of coffee stored on floor in storage room observed employee place case of water on shelf.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer on storage room
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap and paper towels missing at hand sink Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of water in dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in dry storage room
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo plates stored on floor in dry storage room
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood holding stainless steel shelf to wall above prep table microwave
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg bites (97 - Hot Holding) on prep counter on cookline Observation egg bites (119 - Hot Holding)on service line in lobby Observed employee reheat egg bites to 167F Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).