TORI DYNASTY
442 W KENNEDY BLVD STE 190
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking a drink in food preparation area with no lid.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Food being prepared next to handwashing sink splash from handwashing. Chef moved food being prepared. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in bar area. Manager removed and properly stored sanitizer bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in front bar. Employee placed soap at hand wash sinks. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer has no labeling of ingredients.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured C02 tanks. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. Buckets of ginger stored on floor in front of walk in cooler. Chef removed ginger and properly stored it. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cooks line. Chef removed and placed knife at dishwasher. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler across from walk in cooler. Chef removed and properly stored drink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chop sitting on top of avocado. Chef discarded avocado. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hat water side of hand wash sink by walk in cooler has low water pressure.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink by walk in cooler. Employee placed soap at hand washing sink. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing food handlers certificate for some employees.
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor in kitchen area. Owner removed and properly stored soy sauce. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor in kitchen area. Owner removed and properly stored soy sauce. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed tongs at dishwasher. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon stored on top of cream cheese. Owner removed spoon and placed at dishwasher. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer soloing stored on floor in kitchen area. Owner removed and properly stored sanitizer. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits at time of inspection.
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).