DirtyFLRestaurant Inspection Data

TOP CHINA

Northwest 69th Avenue
Hollywood, Florida, 33024
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8774966

  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floor underneath fryer is soiled. Priority: Basic
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer by mop sink. Priority: Basic
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in the middle of cooks line. Priority: Basic
  • 10-05-5:High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 88F. On small table between reach in coolers on cooks line. Priority: High Priority
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by steam well when entering kitchen. Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. No hand washing soap at hand washing sink by steam well when entering kitchen. Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled. Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food prepared onsite has date markings inside walk in cooler. Priority: Intermediate
  • 29-19-4:Basic - Observed: Standing water in floor drain/floor drain draining very slowly. Standing water on floor by reach in freezer by 3 compartment sink. Priority: Basic
  • 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Priority: Basic
  • 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink. Faucet leaking at food preparation sink. Priority: Basic

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8611335

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in bottom of screen in door. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in front of walk in cooler. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door. - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup on shelves inside walk in cooler. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food inside walk in cooler. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8445663

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in bottom of screen in door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in front of walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart in middle of cooks line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water 72F. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by mop sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink by back door.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup on shelves inside walk in cooler. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food inside walk in cooler. Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8374118

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in bottoms of screen on back door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in font of walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor inside walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 88F.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop bucket preventing proper air drying. Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Broken shelled eggs inside walk in cooler. Owner removed broken eggs and discarded eggs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by mop sink has items stored inside it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by kitchen entrance. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves inside walk in cooler have buildup of rust. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on any food prepared on site inside walk in cooler. Repeat Violation