TOMO JAPANESE RESTAURANT
216 E BEARSS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8479837
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8390298
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of bread crumbs, bucket of soy sauce and two containers of frying oil on the floor. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 30ppm. Manager set up 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cold case located at front counter: red tuna (51F - Cold Holding); salmon (45F - Cold Holding); shrimp (50F - Cold Holding). Operator stated product was placed in cooler at 11:00am. Operator placed ice on all product in Sushi cooler. Reach in cooler located near service station: All product retempt end at 43F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand sink near,fryer. Warning