TOKI JAPANESE RESTAURANT
14313 N DALE MABRY, TAMPA 336182017
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors beneath cooking equipment heavily soiled. Floors and walls throughout kitchen soiled.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in all chest freezers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching produce in sugar bin. Back kitchen area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sauces and food stored in single service containers in reach in coolers. Sugar stored in soy sauce containers.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat rice.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell quail eggs over tofu in reach in cooler. Eggs stored over ready to eat tofu in reach in cooler in back kitchen. Operator moved all eggs to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at back kitchen three compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date marked in reach in cooler adjacent to wait station.
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets reach in cooler sushi bar Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath the dish machine
- 41-07-4:High Priority - Container of medicine improperly stored. On sushi line
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Discussed with management to use three compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside the hand washing sink back kitchen Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee washed hands no soap.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice and cook noodles reach in cooler
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).