TN CRAB SHACK
TN CRAB SHACK has 1 health inspection on file for its TAMPA location, with an overall rating of 1.9/5.
2120 E SLIGH AVE, TAMPA 33610
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13462263
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over bulk sugar on prep table in kitchen at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings and pieces stored over pre cooked crab pieces in reach in cooler at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared on site not labeled at time of inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food handler training is expired at time of inspection