TITO'S LATIN KITCHEN
7530 W WATERS AVE UNIT 1/2 B&C
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of slimy substance in the interior of the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. At front service counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A soiled sponge stored in handwash sink at front service counter. Removed. **Corrected On-Site**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. A electrical outlet cover missing in restroom.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at kitchen. Operator moved to shelf. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked beef in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 49 F stored on top of the warm cooked chicken in cooling process inside the large reach-in cooler. Operator moved cooked chicken to other location, re temped 45 F. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in kitchen. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).