DirtyFLRestaurant Inspection Data

TIO ANTONIO'S CATERING

With 3 documented inspections, TIO ANTONIO'S CATERING in TAMPA has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

1920 W COLUMBUS ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10932605

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese and sauces in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.

10/23/2024· 1y 4mo ago

Visit ID: 8780346

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut lettuce in reachin cooler on cook line Operator moved raw shelled eggs to bottom shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled sanitizer stored on prep table Employee removed Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8379229

Met Inspection Standards

2 high, 2 int, 3 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear to go containers not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary, corrected , 300 ppm in three compartment sink . Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lettuce, corrected, operated moved eggs to bottom shelf . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop and mop bucket, corrected, operator removed mop and bucket during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey soup , cut deli meats all held over 24 hrs not date marked . Repeat Violation