TIJUANA FLATS BURRITO CO
2782 FOWLER AVE STE B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board in kitchen area. Empowering removed and properly stored cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraint. Employee put on hair restraint. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm of quaternary ammonia. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink.
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front make line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings above soda syrup. Opera moved to approved location at time of inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Water under front service station, operator mopped at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under front service station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer cooler near front service station. Exterior of soda machine near front service station. Discussed with operator. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink observed in chip cooler. Operator removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (44-45F - Cold Holding) CORRECTED TO FIRST TEMPERATURE 12:20 SECOND TEMPERATURE 42F AT 12:45 Discussed with operator on maintaining walk in cooler door closed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans stored in front of Handwash sink, operator moved to approved location at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked rice not date marked . Made day prior. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice Machine has buildup of black-mold like substance.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife hanging on fry door handle. Employee removed and placed tongs at dishwasher. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by storage shelves. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are torn. Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by storage shelves in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are torn.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 130F. Manager heated water to 140F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).