THEE DOLLHOUSE
1010 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water stored on prep table at kitchen. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple bottles of pain killers stored on shelf over coffee machine and microwave on prep table in kitchen. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line has no sneeze guards or hinged lids for food to be served the public. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 large Red Bull beer buckets stored in handwash sink at kitchen. Items removed from handwash sink at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and dish washer have no proof of training. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelf above prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at bar hand sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade stored in reachin cooler in bar area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepperoni, pizza sauce , and cut cheese not date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with old food debris
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine observed with rust build up.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach in cooler not separated nor identified, manager discarded drink during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cheese , pepperoni, sauce , all held over 24 hrs not date marked .
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on food prep table .
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).