THEE DOLLHOUSE
1010 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water stored on prep table at kitchen. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple bottles of pain killers stored on shelf over coffee machine and microwave on prep table in kitchen. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line has no sneeze guards or hinged lids for food to be served the public. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 large Red Bull beer buckets stored in handwash sink at kitchen. Items removed from handwash sink at time of inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and dish washer have no proof of training. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelf above prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at bar hand sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade stored in reachin cooler in bar area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepperoni, pizza sauce , and cut cheese not date marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with old food debris
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).