THEE BURGER SPOT

3917 North Tampa Street
Tampa, Florida, 33603
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-02-03: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-02-03: **Time Extended**
Food Inspector #10735408
2025-02-03
★★★★☆ 4.0/5
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/5/2024

High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over ice cream freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F, discussed time as a public health control.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8722666
2024-12-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).