THE YARD MILKSHAKE BAR OF CARROLLWOOD
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop closet not set to dry at time of inspection. Operator hung mop during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink on main line blocked by trash can. Operator moved trash during inspection -Observed metal pans stored on hand wash sink in back room near dish washer. Operator moved land during inspection. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Margine butter stored on floor by dish machine - From follow-up inspection 2023-08-17: Observed on floor still **Time Extended** - From follow-up inspection 2023-08-18: Still observed **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Margine butter stored on floor by dish machine - From follow-up inspection 2023-08-17: Observed on floor still **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm tested 3 times. Discussed with employee to use three compartment sink - From follow-up inspection 2023-08-17: Tested at 10 ppm ran 5 times. Discussed with operator to use the three compartment sink. Dish machine currently not in use at time of call back. **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Margine butter stored on floor by dish machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm tested 3 times. Discussed with employee to use three compartment sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee the importance of removing gloves and washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag stored in hand washing sink front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for restaurant.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training missing for multiple employees.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).